|
Fish Sauce
Known as Nam Pla, this salty, pale brown liquid made from fermented small fi sh or shrimp is widely used in cooking and as a condiment to provide a salty fl avour.
|
|
 |
Why we Choosing Chatham-kent
We opens Thai restaurant in his new hometown
We earned enough money to open his own restaurant, we chose to return to Chatham-Kent. "The people here were very friendly and helpful. I remembered that" while serving jasmine tea in this establishment, Rice and Noodle Restaurant, and We remembered David Lung, who owned the Chinese restaurant which used to occupy the space. Lung was ready to sell his business and Zeng was sure restaurant patrons in Chatham-Kent were ready for something new and different. More..
112 Keil Drive South Chatham Ontario N7M 3H1
Tel: 519-354-7878 Fax: 519-354-8120
|
|
 |
